Ingredients:
1 dash of basil
1 tomato
Cooked pasta, any kind (as much as desired)
2 scoops of sour cream (or mayonnaise)
Italian Dressing
E.V.O.O. (Extra Virgin Olive Oil)
Directions:
First, have the pasta ready and well drained. Add the E.V.O.O to the pasta. Then, cut up the tomato into fairly even pieces. Mix that in with the basil. Scoop out the sour cream onto the pasta. Top it off with Italian Dressing. Stir together evenly and serve.*
* If you are not serving it right away, put it in the fridge covered with saran wrap.
Jacqueline's Kitchen 
Are you coming to my house the Wednesday before Thanskgiving to help me prep the meal?
Sure! haha! 🙂